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EPISODE · Aug 1, 2023 · 4 MIN

Herb Sauces

from Radio Kitchen · host WYPR 88.1 FM Baltimore

A few weeks ago we were having dinner with a friend who had cooked a beautiful leg of lamb. Staying in a traditional mode, he also had prepared mint sauce, but this wasn’t the jelly kind, this was the real deal. Chef Jerry Pellegrino will tell you, when it comes to herb-based sauces, mint is just the beginning. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 1, 2023

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Herb Sauces

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