Herbal Pantry: Edible Weeds

Can we refashion the reputation of weeds? With many negative connotations surrounding weeds it's hard to switch their image to foods and herbal medicines to love. We may call them edible weeds or wild foods, but I would love to change the name. I'm working on my own relationship with weeds by getting to know lamb's quarters. Mentions: Edible Weeds Online Foraging Course from the Chestnut School of Herbal Medicine Lamb's quarters photos Book mentions: Fasting and Feasting, The Life of Visionary Food Writer Patience Gray by Adam Federman Honey from a Weed, Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray Plats du Jour by Patience Gray and Primrose Boyd Deepest gratitude to Andrea Klunder, my podcast boss.  Find her at thecreativeimposter.com. Original music by Dylan Rice --- CONNECT WITH DINA --- Please send me you comments, requests, or feedback.  Send me a message, voice or write an email, my email is [email protected]. I look forward to hearing from you! To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com Join me on Patreon Connect with me on Facebook, Instagram and Twitter If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review. --- ABOUT DINA --- Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.