HERBE ET FOURRAGES - Analyses de fourrages et rations hivernales

from Podcasts des Chambres d'agriculture Centre-Val de Loire · host Chambre régionale d'agriculture Centre-Val de Loire

Comment connaître la valeur alimentaire de ses fourrages ? Comment valoriser au mieux ses stocks de fourrages pour l’alimentation du troupeau ? Camille Didiot, conseillère bovin viande et fourrages chez Copelva, nous donne des conseils pratiques pour réaliser des analyses de fourrages et nous explique leur importance pour constituer ses rations et optimiser la distribution de ses fourrages. »Ce podcast a été réalisé avec le soutien financier de la région Centre-Val de Loire et du FEADER.Réalisation : Sophie Dias – juillet 2025 Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on September 30, 2025.

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