HERBE ET FOURRAGES - La complémentarité ovins - grandes cultures episode artwork

EPISODE · May 31, 2026 · 9 MIN

HERBE ET FOURRAGES - La complémentarité ovins - grandes cultures

from Podcasts des Chambres d'agriculture Centre-Val de Loire · host Chambre régionale d'agriculture Centre-Val de Loire

Par Théo Boistard, Conseiller ovins D’où vient la synergie entre les ateliers ovins et grandes cultures ? Quels intérêts agronomiques, économiques et environnementaux attendre des systèmes associant grandes cultures et élevage ovin ? Théo Boistard, conseiller ovins à la Chambre d’agriculture du Cher, nous présente les avantages du couplage entre ateliers ovins et grandes cultures, ainsi que les points de vigilance à connaître concernant ces systèmes. »Ce podcast a été réalisé avec le soutien financier de la région Centre-Val de Loire et du FEADER.Réalisation : Sophie Dias – octobre 2025 Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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HERBE ET FOURRAGES - La complémentarité ovins - grandes cultures

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How long is this episode of Podcasts des Chambres d'agriculture Centre-Val de Loire?

This episode is 9 minutes long.

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This episode was published on May 31, 2026.

What is this episode about?

Par Théo Boistard, Conseiller ovins D’où vient la synergie entre les ateliers ovins et grandes cultures ? Quels intérêts agronomiques, économiques et environnementaux attendre des systèmes associant grandes cultures et élevage ovin ? Théo Boistard,...

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