HERBE ET FOURRAGES - La fauche précoce - des fourrages de qualité récoltés en ensilage ou enrubannage

from Podcasts des Chambres d'agriculture Centre-Val de Loire · host Chambre régionale d'agriculture Centre-Val de Loire

Par Jean-Baptiste Quillet, Conseiller fourrages et bovins viandeQuels intérêts présentent les fauches précoces au niveau du système fourrager ? Quelles sont les conditions de réussite et les points de vigilance pour la réalisation de fauches précoces ? Jean-Baptiste Quillet, conseiller fourrages et bovins viande à la Chambre d’agriculture de l’Indre, nous donne des conseils pratiques pour réussir ses fauches précoces et réaliser des économies de concentrés via la production de fourrages de qualité. »Ce podcast a été réalisé avec le soutien financier de la région Centre-Val de Loire et du FEADER.Réalisation : Sophie Dias – octobre 2025 »Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on February 28, 2026.

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