EPISODE · Jun 18, 2011
Hervé This : How to envision billions of nanosystems? Considering cuisine is helpful (2011)
from Swiss NanoConvention Lectures
Most food consists of colloidal systems, such as so-called formulated products, i.e. cosmetics, drugs, coatings. For the description of such systems, a formalism was introduced. Hervé This explains, how it was increased for the description of both colloidal systems and the non-periodical organization of such systems.
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Hervé This : How to envision billions of nanosystems? Considering cuisine is helpful (2011)
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