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EPISODE · Apr 22, 2021 · 42 MIN

Heston Blumenthal

from Life on a Plate

He may be a world-famous, game-changing chef but Heston Blumenthal is also warm, funny and absolutely fascinating. In this episode, he chats to Jimi and Alison about his extraordinary studies into food – including talking to rice – and his endless quest to learn more about the way our environment, our psychology and our emotions affect what we taste. He even has a few experiments for you to try at home. Heston's podcast, Journey to the Centre of Foo‪d‬ is available wherever you get your podcast and you can find out more on Instagram @hestonspodcast. To find out more about the show, go to waitrose.com/podcast. Host: Jimi Famurewa Co-host: Alison Oakervee Producer: Sera Berksoy Executive Producer: Nikki Duffy Assistant Producer: Ashleigh Arnott Editor: Nathan Copelin A John Brown production for Waitrose & Partner Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Apr 22, 2021

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Heston Blumenthal

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This episode was published on April 22, 2021.

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