HEURA por Bernat Añaños: "La nueva era de la carne es VEGETAL" | Open Startups by Minimalism

from Open | El podcast de Pepe Martín García · host Por Pepe Martín García y Pablo Castellanos

Hoy charlamos con Bernat Añaños cofundador de Heura foods. En el podcast podrás ver muchas sinergias entre Minimalism y Heura. Ambas empresas luchan por crear un impacto positivo en el desarrollo de un negocio. En su caso potenciando el uso de la carne vegetal y en el nuestro creando prendas sostenibles a precio asumible. ¿Qué podrás escuchar en el podcast? - Cómo nace Heura. - Objetivo que tienen. No solo es vender carne vegetal, quieren ser parte del cambio. - Crear negocios de forma consciente. - Activimos. - Distribución en grandes superficies. - Cómo implicarse en política y en movimientos sociales como marca. Recuerda que puedes escuchar todos nuestros podcast en el siguiente enlace: Podcast

Episode metadata supplied by the publisher feed · Published Nov 9, 2020

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HEURA por Bernat Añaños: "La nueva era de la carne es VEGETAL" | Open Startups by Minimalism

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