Hey Jess Mayhugh

How does a monthly print publication stay current in a digital world that rewards instant, constantly updated content? Baltimore Magazine has been doing this incredibly well in our opinion, and that's thanks largely to Jess Mayhugh. As the publication's digital editor, she can't answer a tech question but she can and does make the publication's website a valuable resource for Baltimore's food, entertainment, sports scenes, and cultural scenes. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 14, 2018

Embed this episode

Attribution link and audio player

Ready to play

Hey Jess Mayhugh

0:00 44:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently Asked Questions

How long is this episode of Hey Baltimore?

This episode is 44 minutes long.

When was this Hey Baltimore episode published?

This episode was published on June 14, 2018.

Can I download this Hey Baltimore episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!