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EPISODE · Feb 5, 2026 · 4 MIN

Hickory oil

from The Local Food Report · host Elspeth Hay

Bitternut hickory trees were one of the most important perennial staple food crops in the eastern U.S. for eight thousand years or more.

Episode metadata supplied by the publisher feed · Published Feb 5, 2026

What this episode covers

Bitternut hickory trees were one of the most important perennial staple food crops in the eastern U.S. for eight thousand years or more.

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Hickory oil

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Frequently Asked Questions

How long is this episode of The Local Food Report?

This episode is 4 minutes long.

When was this The Local Food Report episode published?

This episode was published on February 5, 2026.

What is this episode about?

Bitternut hickory trees were one of the most important perennial staple food crops in the eastern U.S. for eight thousand years or more.

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