High Cotton Barbecue in Kitty Hawk - Outer Banks This Wee...

What this episode covers

Justin’s following the smoky scent of slow-cooked goodness straight to High Cotton Barbecue in Kitty Hawk. Pulling up at Milepost 2 on the beach road, he sits down with owner and pit master Matt Kienzle and the crew to dig into 24 years of barbecue tradition, the story behind this local favorite and the mouthwatering menu that keeps folks coming back hungry. From pit secrets to Southern staples, you'll learn about the art of barbecue, and Justin even grabs a few bites himself. Trust us, you’l...

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Frequently Asked Questions

How long is this episode of Outer Banks This Week?

This episode is 23 minutes long.

When was this Outer Banks This Week episode published?

This episode was published on May 1, 2026.

What is this episode about?

Justin’s following the smoky scent of slow-cooked goodness straight to High Cotton Barbecue in Kitty Hawk. Pulling up at Milepost 2 on the beach road, he sits down with owner and pit master Matt Kienzle and the crew to dig into 24 years of barbecue...

Can I download this Outer Banks This Week episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.