High Seafood Diet May Lead to Increased PFAS Exposure

A study funded by the NIEHS Superfund Research Program (SRP) found that consuming some types of commercial seafood in high quantities may increase the risk of PFAS exposure. Led by Celia Chen, Ph.D., Kate Crawford, Ph.D., and Megan Romano, Ph.D., at Dartmouth College, the research team believes their findings can support the development of consumption guidelines to protect communities from further PFAS exposure.