High Steaks, Whiskful Thinking, Gjelina and More

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Gemini and Al helm the show together this week. Al joins baker Korey Wells at her shop, Whiskful Thinking Cakes, in the center of the shoe. Among the topics: painting with buttercream, fake cakes vs real ones and baking on TV. Other interviews include Chef Fabio Viviani, The Mob Museum's Clint Thoman, Gjelina's farm liaison Bethanny Harris, the Charitable Hospitality Foundation's Michael Kennedy and Chef James Trees on the opening of High Steaks atop the Rio. And of course, we have a Happy Hour Report, plenty of restaurant reports, and a bunch of news.

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This episode is 1 hour and 15 minutes long.

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This episode was published on October 17, 2025.

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