High Tide Blind Tasting Experience | Atlanta News

Chef Kyle Taylor’s Service at Seven drops Volume Six, “High Tide,” a blind tasting journey where you dine with strangers, savor ocean-inspired flavors like cured honeydew with kelp foam and blackened tuna with fermented curry, and pair your own drink with each course—all while uncovering how tides shape taste in a communal, surprise-filled experience. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/e408f6d5c20fd979