High Water, Spring Fishing, Turkey Season & Wild Game Cooking Tips

The Eating Wild Podcast is back with a spring update from Smash.This episode covers the start of fishing and hunting season in Ontario, including high water levels in Muskoka and Kawartha Lakes, crappie fishing plans, turkey hunting updates, perch and walleye chatter, and what the boys have been up to since the last episode.Smash also dives into listener questions about wild game cooking, including how to make better venison pepperettes, burgers, and sausages, how much pork or fat to add, smoking tips, casing choices, and common mistakes to avoid. He also shares new ways to cook crappie and panfish without deep frying, including pasta and fish cake ideas.If you’re into fishing, hunting, cottage life, wild game cooking, and outdoor stories from Ontario, this one is for you.Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures!🔥 Eating Wild Spices are out, get yours now!https://eatingwildpodcast.ca/shopnowFollow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: [email protected] thank you to our podcast sponsors for making all this possible!Fish On 🎣Xtreme Marine London/KingsvilleA family-owned and operated marine shop established in 2007. Your one stop Marine Shop!The Butcher ShoppeEnter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250!Campus CrewSince 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated.Gagnon SportsSpacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.