Higher Prices In Restaurants & What's Happening For Beef Month

We can expect a chill down leading into the weekend, but it looks to be great for Memorial Day according to ag meteorologist Stu Muck. If you've been to a restaurant recently you may have noticed higher prices on the menu. Pam Jahnke chats with Susan Quam, the executive vice president of the Wisconsin Restaurants Association, to figure out why. It is once again a Wyffels Wednesday and Ben Jarboe checks in with Luke Bird, the district 17 manager, to see how planting is going in southern Wisconsin. The Fabulous Farm Babe chats with Tammy Vaassen to see what the Wisconsin Beef Council has up their sleeve for May Beef Month. See omnystudio.com/listener for privacy information.