HIGIENE DE ALIMENTOS

Mantener aseado el lugar donde va a manipular y preparar los alimentos que vamos a ingerir es de suma y vital importancia, de esa manera evitamos que microorganismos dañinos para la salud se introduzcan en nuestro cuerpo, recuerde siempre clorar, hervir y calentar las frutas y verduras.

Episode metadata supplied by the publisher feed · Published Apr 7, 2016

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HIGIENE DE ALIMENTOS

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