Hill Billy Rye Whiskey - Buffalo Happy Hour (WWR #90)

Bottled in South Carolina, Distilled in Indiana. This high-rye mash bill stuck to it's traditional spicy tendencies and did not sweeten up. Rubbery notes made the nose off-putting, but went down a little more pleasant than anticipated.  Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy