Hippie to Hipster; Locally Grown and Freshly Milled Flourist (Part 1)

Today’s episode is about Shira McDermott, a girl who grew up in hippie on the islands to growing Flourist Bakery in hipster East Van. Shira McDermott the Flourist Recipe -1/2 cup hippie homesteader1/2 cup urbanite2 cups wife, mom, blogger and entrepreneur2 cups work experienceGenerous pinches of family and friendship!2 cups Janna Bishop1 cup Bob, the stepdad and first farmer1 Whole Austrian Flour MillSeveral handfuls of persistence, tenacity and creativityMix together first three ingredients.  Sift in work experience.  Add a generous pinch of luck in meeting Janna Bishop.  Stir in Janna’s spirit, step dad Bob and his connections, mutual ideas, shared passions and beliefs.  Fold in generous amounts of persistence, tenacity and creativity.  Blend really well.  Bake in a preheated oven.  Turn down the heat when you see it rise and keep an eye on it until a beautiful golden crust forms on top.  After it cools, sprinkle with enthusiasm, passion and much, much more.  Enjoy!100% Original.  100% Traceable.  100% Fresh.www.flourist.comwww.glosays.comTOP 25 BUSINESS PODCASTS IN CANADA