Historia de la comida en España (I): Los alimentos que vinieron de Oriente

from Conferencias de la March · host Fundación Juan March

canal.march.esEn este recorrido por la historia de la comida en España a través de los alimentos y recetas legados por las distintas épocas y culturas, la catedrática de Historia Moderna María de los Ángeles Pérez Samper analiza las influencias de las cocinas de la Antigua Roma, del mundo judío y del mundo islámico y su asimilación en la cocina cristiana.Más información de este acto canal.march.es

Episode metadata supplied by the publisher feed · Published Jan 28, 2021

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Historia de la comida en España (I): Los alimentos que vinieron de Oriente

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