Historia de la comida en España (II): Los alimentos que vinieron de Occidente

from Conferencias de la March · host Fundación Juan March

canal.march.esEn este recorrido por la historia de la comida en España a través de los alimentos y recetas legados por las distintas épocas y culturas, la catedrática de Historia Moderna María de los Ángeles Pérez Samper recorre la historia de los alimentos llegados de América a España a partir de fuentes documentales como la literatura, la pintura o las crónicas.Más información de este acto canal.march.es

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Historia de la comida en España (II): Los alimentos que vinieron de Occidente

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