Historia de la gastronomía en México VII

from La Verdadera Historia de México · host URUZ RADIO

La gastronomia en la época de la independencia. Los alimentos preferidos de Hidalgo, Morelos, Josefa Ortiz de Dominguez e Iturbide. ¿Sabías qué una valerosa mujer ofrendo su vida para que los insurgentes tuvieran con que alimentarse, pues estaban sitiados?

Episode metadata supplied by the publisher feed · Published Oct 21, 2025

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