Historias patrióticas Vol. 1

from Historias de Sazón · host Historias de Sazón MA

En el episodio de hoy les traemos la primera parte del Especial del Mes Patrio, comenzando con la historia de los ostentosos banquetes que ofreció Porfirio Díaz para celebrar el primer centenario de la Independencia de México, y continuando con la historia de la primer cantina que abrió en suelo mexicano, un lugar que fue visitado por muchos.

Episode metadata supplied by the publisher feed · Published Sep 13, 2021

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Historias patrióticas Vol. 1

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