HISTORIAS Y SABORES DE LA SEMANA SANTA EN ECUADOR

from Déjame que te cuente con Gissela Echeverría Castro · host Gissela Echeverria Castro

Entrevista:- Dra. Dolores Costales Peñaherrera, Investigadora Social y Periodista.- Chef Esteban Tapia, Profesor del Colegio de Hospitalidad, arte culinario y turismo de la USFQ.

Episode metadata supplied by the publisher feed · Published Apr 12, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

HISTORIAS Y SABORES DE LA SEMANA SANTA EN ECUADOR

0:00 1:24:03

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Déjame que te cuente con Gissela Echeverría Castro?

This episode is 1 hour and 24 minutes long.

When was this Déjame que te cuente con Gissela Echeverría Castro episode published?

This episode was published on April 12, 2023.

Can I download this Déjame que te cuente con Gissela Echeverría Castro episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!