Historien de l'alimentation : le passé, le présent et le futur de la cuisine belge

On retrouve l'historien de l'alimentation et collaborateur scientifique de l'ULiège, Pierre Leclercq, pour parler de l'histoire de notre gastronomie. Pierre est aussi l’auteur du "Petit traité du burger" aux éditions Le Sureau, dans lequel il décrypte l’un des symboles de notre alimentation contemporaine. Dans cet épisode de SNACK, on remonte le temps pour comprendre ce que racontent nos assiettes: d’où viennent les plats que l’on mange encore aujourd’hui, comment ils ont évolué et pourquoi ils font partie intégrante de notre identité culturelle, à Liège, en Belgique et ailleurs. Pierre Leclercq nous montre comment la gastronomie belge et liégeoise s’est construite, transformée et transmise au fil des générations.

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Historien de l'alimentation : le passé, le présent et le futur de la cuisine belge

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