EPISODE · May 14, 2014 · 5H 2M
History Lover's Cookbook Audiobook by Roxe Anne Peacock
from Listen to New Releases Audiobooks in History, American · host Roxe Anne Peacock
https://thebookvoice.com/podcasts/audiobook/64/ to download full audiobooks of your choice for free. Title: History Lover's Cookbook Author: Roxe Anne Peacock Narrator: Dave Wright Format: Unabridged Length: 5 hrs and 2 mins Language: English Release date: 05-14-14 Publisher: Roxe Anne Peacock Ratings: 5 of 5 out of 4 votes Genres: History, American Publisher's Summary: History Lover's Cookbook will transport listeners through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered? Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States. Share in the Union's Thanksgiving holiday by preparing recipes from the chapter, "Siege at Petersburg". Find out what General Grant ate every morning with his breakfast.
What this episode covers
Please visit https://thebookvoice.com/podcasts/audiobook/64/ to download full audiobooks of your choice for free. Title: History Lover's Cookbook Author: Roxe Anne Peacock Narrator: Dave Wright Format: Unabridged Length: 5 hrs and 2 mins Language: English Release date: 05-14-14 Publisher: Roxe Anne Peacock Ratings: 5 of 5 out of 4 votes Genres: History, American Publisher's Summary: History Lover's Cookbook will transport listeners through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered? Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States. Share in the Union's Thanksgiving holiday by preparing recipes from the chapter, "Siege at Petersburg". Find out what General Grant ate every morning with his breakfast.
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History Lover's Cookbook Audiobook by Roxe Anne Peacock
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