History of Bread From Pre-Historic to Modern Times - John Ashton

"History of Bread From Pre-Historic to Modern Times" by John Ashton takes listeners on a fascinating journey through the evolution of bread, tracing its significance from ancient flatbreads to the fluffy loaves of the early 20th century. Ashton delves into how this staple food has mirrored human civilization, reflecting changes in agriculture, class, religion, and technology. The book offers intriguing insights into odd bread laws, riots over pricing, and public concerns about the ingredients in dough, themes that resonate with today's discussions on food quality and accessibility.