History of Bread From Pre-Historic to Modern Times - John Ashton

"History of Bread From Pre-Historic to Modern Times" by John Ashton takes listeners on a fascinating journey through the evolution of bread, from ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century. Ashton delves into how this everyday staple has mirrored the complexities of human civilization, influenced by changes in agriculture, class, religion, and technology. The book uncovers intriguing anecdotes, such as odd bread laws and riots over pricing, highlighting the cultural significance of bread across different eras. This exploration of bread not only showcases its historical importance but also resonates with contemporary discussions about food production and societal values.