History of Bread From Pre-Historic to Modern Times-John Ashton episode artwork

EPISODE · Aug 16, 2026 · 4H 42M

History of Bread From Pre-Historic to Modern Times-John Ashton

from Whys of Cooking · host Janet McKenzie Hill

"History of Bread From Pre-Historic to Modern Times" by John Ashton takes listeners on a fascinating journey through the evolution of one of humanity's most essential staples: bread. This audiobook explores the cultural, social, and technological advancements that have shaped bread-making from ancient times to the present day. As we delve into the rich history of this beloved food, we uncover its significance in various societies and how it has adapted to changing tastes and traditions. With themes of innovation and sustenance, this narrative remains relevant today, reminding us of bread's enduring role in our lives and its ability to bring people together across generations.

Episode metadata supplied by the publisher feed · Published Aug 16, 2026

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History of Bread From Pre-Historic to Modern Times-John Ashton

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