History of Bread From Pre-Historic to Modern Times - John Ashton

"History of Bread From Pre-Historic to Modern Times" by John Ashton delves into the fascinating evolution of bread, tracing its journey from ancient flatbreads cooked on stones to the sophisticated loaves of the early 20th century. As Ashton examines how bread has risen alongside human civilization, he reveals its deep connections to agriculture, class, religion, and technology. The book highlights intriguing aspects such as odd bread laws, riots over pricing, and concerns about the ingredients used in dough, making it a rich exploration of an everyday staple that has become a cultural icon.