History of Bread From Pre-Historic to Modern Times - John Ashton

"History of Bread From Pre-Historic to Modern Times" by John Ashton delves into the evolution of bread, tracing its journey from ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century. Ashton examines how bread has risen alongside human civilization, reflecting changes in agriculture, class, religion, and technology. This exploration reveals not only the cultural significance of bread but also the societal tensions surrounding it, including odd bread laws and riots over pricing. With themes of community, sustenance, and the complexities of food production still resonating today, this audiobook offers a rich perspective on an everyday staple that has shaped human history.