History of Crown Candy Kitchen

This week, Sue talks to  Andy Karandzieff ,  third-generation owner of Crown Candy Kitchen (www.crowncandykitchen.net) the legendary St. Louis restaurant and confectionery. It was started in 1913 by Andy's grandfather and his friend Pete in Old North St. Louis, and is still successfully operating today. Find out how and why the restaurant decor changed a bit during WWII, and how the St. Louis gem has survived all these years, and how its 5-Malt Challenge has played a part!