History of Poultry: Part 2 - Genes and Generations: Dr. Susan Lamont on Four Decades of Poultry Genetics

Modern genetics has changed how birds respond to pressure, from heat stress to pathogens. Andy sits down with Dr. Sue Lamont to trace the path from early QTL studies to today’s genome-wide tools and to explain why the chicken remains one of biology’s most useful research models. They connect specific genetic variants to immune traits, growth, and resilience, and they unpack how selection strategies can support welfare and performance in the same bird. Rather than getting lost in jargon, the discussion focuses on practical questions. What data do breeding programs really need to select for robustness without sacrificing efficiency. How do we translate genomic signals into traits that matter in a 60,000-bird house. Where can producers and researchers collaborate to validate findings faster. The result is a clear view of genetics as a partner to management and nutrition, not a replacement for them.   CREDITS Host - Andy Vance Producer - Lyndsey Johnson Audio Editor & Engineer - Michael Lunt   LEGAL The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.