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Hmmm Hmmm Good episode artwork

Oct 11, 2019 50 min

Hmmm Hmmm Good

from Sips, Suds, & Smokes Hosted by One Tan Hand Productions

Hmmm Hmmm Good @JamesEPepper @BuffaloTrace @Ardbeg @finespirits #whiskey #bourbon #unicornwhiskey Co hosts : Good ol Boy Harmeet, Made Man Brent, Made Man Maury, Good ol Boy Justin, and Made Man Bob SIPS Episode – Do you know where Col Taylor started to make whiskey? The James E Pepper distillery is featured on this episode. Sazerac just temps us with drops of unicorn blood. It was cold in the cold room. Finally, we get to whiskey older than most of us. Frankly I got lost in the math, but it’s old. We taste and discuss the following whiskey: 1776 Straight Bourbon - 100 Proof (50.0 %ABV) – Non-Chill Filtered – NAS - SIPS- 3 1776 Straight Rye - 100 Proof (50.0 %ABV) – Non-Chill Filtered – NAS - SIPS- 3 Last Drop Distillers Toms Blend No. 1- 18 Years - 92 Proof (46% ABV) SIPS- 4 The Last Drop 1971 blended scotch whisky – 93.4 Proof (46.7% ABV) - 1,352 Bottles SIPS- 5 Last Drop Distillery 56 Year Old Blend : 94.4 Proof (47.2% ABV) - 732 Bottles SIPS- 5 Ardbeg Traigh Bhan 19 year: 92.4 Proof – (46.2% ABV) SIPS- 4 [email protected] @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”

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SIPS Episode – Do you know where Col Taylor started to make whiskey? The James E Pepper distillery is featured on this episode. Sazerac just temps us with drops of unicorn blood. It was cold in the cold room. Finally, we get to whiskey older than most of us. Frankly I got lost in the math, but it’s old.

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Hmmm Hmmm Good

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This episode was published on October 11, 2019.

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