Hmyz v Jídle? Jídlo budoucnosti od Grig.cz #13 Tomáš Andrlík

from Vyřešene - Podcast ze Srdce Karviné · host Tomáš Juchelka, Tomáš Hercig a Richard Pavlík

Co vedlo mladé lidi k tomu, aby založili startup zaměřený na jídlo z hmyzu? Tomáš Andrlík, spoluzakladatel Grigu a rodák z Brna, sdílí svůj příběh o začátcích, překážkách a příležitostech ve světě alternativní stravy. Diskutujeme o tom, jak hmyz může být udržitelnou alternativou k tradičním zdrojům bílkovin, jak Grig přispívá k budoucnosti potravin, a také o Tomášově zajímavém vztahu ke Karviné.

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This episode is 1 hour and 28 minutes long.

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This episode was published on November 11, 2024.

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