Ho Tok Brings Korean Street Food to LA | California News

Ho Tok is bringing California’s laid-back vibe to Korean street food with their fermented dough pocket pancakes, hotteok. Co-owners Leo Jeong and Lisa Park perfected their recipe over six months, then launched at the Tustin Farmers Market in October 2025 — now hitting LA and OC street markets with customizable fillings like beef, pork, chicken, and even sweet potato glass noodles for vegans. They’re also serving kimbap and fusion bites like burritos and hot dogs, blending tradition with West Coast flair. Catch them Tuesdays at Culver City and Wednesdays at Cedars Sinai — perfect for anyone craving authentic Korean flavor without hopping on a plane. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/bcf6ade4dd530a06