Hoe het was en wat het wordt. - Restaurant De Kromme Diss...

What this episode covers

Angélique Schmeinck en Tonny Berentsen in gesprek met Norbert Terlouw.Sommige restaurants veranderen met de tijd.En sommige mensen veranderen mee.Meer dan dertig jaar geleden kruisten de wegen van Angélique Schmeinck en Tonny Berentsen elkaar in de keuken van De Kromme Dissel. Zij als sous-chef, hij als chef de partie. Wat begon als samenwerking groeide uit tot een gedeelde visie op smaak, gastvrijheid en culinaire beleving.In deze aflevering blikken zij terug op herinneringen uit de keuken, 54 jaar Michelinster en de details die vandaag nog altijd terug te proeven zijn in de gerechten.🎧 Luister de podcast en vergeet niet u te abonneren!

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Frequently Asked Questions

How long is this episode of Restaurant De Kromme Dissel Podcast?

This episode is 22 minutes long.

When was this Restaurant De Kromme Dissel Podcast episode published?

This episode was published on May 7, 2026.

What is this episode about?

Angélique Schmeinck en Tonny Berentsen in gesprek met Norbert Terlouw.Sommige restaurants veranderen met de tijd.En sommige mensen veranderen mee.Meer dan dertig jaar geleden kruisten de wegen van Angélique Schmeinck en Tonny Berentsen elkaar in de...

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