HOF Episode 10: Hombres de Maíz (Mesoamerica)

What this episode covers

Of all the food discoveries made across the ancient world, few are more impressive than the domestication and then nixtamlization of maize (corn) in the lands that would one day be called Mexico and Central America. Mesoamerica is one of just three places where urban civilization evolved from scratch. Come listen, and be amazed how … Continue reading "HOF Episode 10: Hombres de Maíz (Mesoamerica)"

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Frequently Asked Questions

How long is this episode of THE HISTORY OF FOOD?

This episode is 57 minutes long.

When was this THE HISTORY OF FOOD episode published?

This episode was published on September 3, 2018.

What is this episode about?

Of all the food discoveries made across the ancient world, few are more impressive than the domestication and then nixtamlization of maize (corn) in the lands that would one day be called Mexico and Central America. Mesoamerica is one of just three...

Can I download this THE HISTORY OF FOOD episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.