HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome) episode artwork

EPISODE · Oct 24, 2018 · 1H 16M

HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome)

from THE HISTORY OF FOOD · host holdios

Rome. Probably what most people think of when they think “Ancient World”. In this episode, however, we discover that in terms of the culinary, the Roman Republic and then Empire was most distinguishable as a lens into the diets and cooking of the wider ancient World before it. Come listen to find out more. Music … Continue reading "HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome)"

Rome. Probably what most people think of when they think “Ancient World”. In this episode, however, we discover that in terms of the culinary, the Roman Republic and then Empire was most distinguishable as a lens into the diets and cooking of the wider ancient World before it. Come listen to find out more. Music … Continue reading "HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome)"

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HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome)

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This episode is 1 hour and 16 minutes long.

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This episode was published on October 24, 2018.

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Rome. Probably what most people think of when they think “Ancient World”. In this episode, however, we discover that in terms of the culinary, the Roman Republic and then Empire was most distinguishable as a lens into the diets and cooking of the...

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