EPISODE · Feb 13, 2020
HOF Episode 21: Umami and Kimchi (Japan and Korea)
from THE HISTORY OF FOOD · host holdios
What does it mean for one culture to “steal” from another? How often does it happen? Is it a bad thing when it does? Listen to explore those questions and more, as we visit the Far East once again, this time even farther east. . . to Japan and Korea. Also known. . . by … Continue reading "HOF Episode 21: Umami and Kimchi (Japan and Korea)"
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