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HOF Episode 22: Melting Pots and Fusion Foods (Globalization) episode artwork

EPISODE · Mar 25, 2020

HOF Episode 22: Melting Pots and Fusion Foods (Globalization)

from THE HISTORY OF FOOD · host holdios

The “American Melting Pot” is far older, larger, and even more diverse than most people imagine. After Columbus reconnected Eurasia and Africa with the Americas, the world began to change in ways it never had before. Europeans, Africans, Asians, and American Indians began migrating out of their landmasses of origin. Some movement was voluntary, much … Continue reading "HOF Episode 22: Melting Pots and Fusion Foods (Globalization)"

What this episode covers

The “American Melting Pot” is far older, larger, and even more diverse than most people imagine. After Columbus reconnected Eurasia and Africa with the Americas, the world began to change in ways it never had before. Europeans, Africans, Asians, and American Indians began migrating out of their landmasses of origin. Some movement was voluntary, much … Continue reading "HOF Episode 22: Melting Pots and Fusion Foods (Globalization)"

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HOF Episode 22: Melting Pots and Fusion Foods (Globalization)

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When was this THE HISTORY OF FOOD episode published?

This episode was published on March 25, 2020.

What is this episode about?

The “American Melting Pot” is far older, larger, and even more diverse than most people imagine. After Columbus reconnected Eurasia and Africa with the Americas, the world began to change in ways it never had before. Europeans, Africans, Asians, and...

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