Hogs and Hominy
from The Splendid Table Hosted by Minstrel Peace Ulinma
It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values. Broadcast dates for this episode: April 11, 2009 (originally aired) March 20, 2010 (rebroadcast)
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This episode is 52 minutes long.
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This episode was published on March 20, 2010.
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