EPISODE · Jun 2, 2026 · 10 MIN
호주 한인 ‘햇’ 셰프 특집: 로컬 식재료로 완성한 한식… ‘Farm to table’ 미카 채 셰프
from SBS Korean - SBS 한국어 프로그램
원햇을 받은 도주의 미카 채 셰프는 ‘팜 투 테이블(Farm to Table)’ 철학을 바탕으로 계절과 로컬 식재료를 활용해 자신만의 방식으로 한식을 풀어내고 있습니다.
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호주 한인 ‘햇’ 셰프 특집: 로컬 식재료로 완성한 한식… ‘Farm to table’ 미카 채 셰프
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This episode was published on June 2, 2026.
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