Hold The Booze: The Rise of Non Alcoholic Drinks

These days, there are far more non-alcoholic drink options and restaurants and bars across the world. Is this a trend, or are we just starting to notice it? How are people's drinking habits changing? What goes into a non alcoholic cocktail and how has the category changed over the past few years? Are these drinks becoming more popular or are bars and restaurants just doing more to meet people where they are? Tune in as Jack Inslee speaks with restaurant and beverage professionals about the ever-evolving world of non-alcoholic drinks and our relationship to alcohol. Featuring interviews with Bill Jensen of Tail Up Goat & Reveler's Hour in Washington, DC, Austin Hennelly and Han Cho of Kato Restaurant in Los Angeles, Danny Louie, beverage consultant for the LINE SF and Austin-based beverage consultant and bartender Robert Bjorn Taylor.