Hold the Ketchup, We’re Texan! Mayo Ain’t Just for Sandwiches, John

This week on Carnival Cruising Podcastaways, Tom, Jenn, and Trevor are serving up another helping of cruise chaos—with a side of mayo, a handful of shrimp, and one very overpriced cocktail.Join the crew as they dig into:Carnival’s internet pricing and why it’s not just “because the ship already has it”New arcade deals that might have led to a claw machine victoryA speakerpipe shoutout from our new Aussie field reporter, Tim (we see you, Tim!)Texans demanding Duke’s mayo at sea—and the controversial fry dipping culture warMilkshakes, miracles, and why Megan deserves a free cruiseCarnival’s paid internship program for high schoolers and future fun ship workersAlso: The team starts planning CCP Group Cruise 8 to Australia, discusses fried gizzards vs. avocado toast, and wonders… is a stale testicle really the worst that can happen on a cruise?🎧 It’s another unpredictable ride on the high seas of fun with the Golden Crew!💬 Leave us a voicemail: Speakpipe.com/CarnivalCruisingPodcastaways