"Holiday Bubbles at the Haunted Mansion and Beyond: Dining at Jiko"

In this festive and flavorful episode of **Remy’s Roundtable: The Florida Theme Park Podcast**, your hosts **Remy**, **Jen**, and **Mike** gather around the Roundtable to share stories, laughs, and plenty of Disney magic. As the holidays approach, the crew dives into food, history, and haunted adventures across the Walt Disney World Resort — blending nostalgia, flavor, and fun into one unforgettable show.Remy and Jen start things off by taking listeners to **EPCOT’s International Food & Wine Festival**, where they share their culinary discoveries from around the world. The duo recounts their stops at some of the most talked-about booths this season, including *Gyozas of the Galaxy*, *India*, *Greece*, and the perfectly cozy *Milled and Mulled* stand. They discuss the dishes that stood out, the flavors that surprised them the most, and how the festival atmosphere continues to make EPCOT one of the most exciting parks to visit during the holiday season.As they savored delicious bites and drinks, Remy and Jen also caught a high-energy live performance by **Big Bad Voodoo Daddy**, bringing that swingin’ holiday flair to the American Gardens Theatre. Between the music, the food, and the festive spirit, their visit to the festival perfectly captured the essence of the season at Walt Disney World.Next, Jen takes the mic for her always-enlightening segment, **This Week in Disney History**. In this week’s historical spotlight, Jen dives into a fascinating moment from the 1950s when **Walt Disney appeared as a guest on the popular television game show “What’s My Line?”** It’s a piece of Disney history that many fans may not know, giving listeners a glimpse into how Walt’s charm and humor captivated audiences beyond the theme parks. Jen breaks down how appearances like these helped shape Disney's image as both an innovator and an entertainer during a time when television was still finding its footing.Then, Remy brings on the chills with his segment, **Ride of the Week**, focusing on one of Disney’s most beloved and legendary attractions — **The Haunted Mansion**. Remy explores the ride’s history, from its early development by Walt Disney and his Imagineers to the timeless storytelling that keeps guests coming back for more. He highlights the unforgettable work of voice actor **Paul Frees**, the “Ghost Host” who gave life (or death!) to the attraction’s haunting personality. Remy also shares some eerie fun facts, creative design details, and his personal connection to this classic ride that continues to define Disney’s dark side of fun.Finally, **Mike** wraps things up with another mouthwatering edition of **Mike’s Munchies**, this time featuring **Jiko – The Cooking Place** at Disney’s Animal Kingdom Lodge. Known for its vibrant flavors and elegant atmosphere, Jiko is one of Disney’s culinary crown jewels. Mike walks listeners through his perfect meal — from appetizers and entrées to desserts and drinks — breaking down the experience with his signature humor and foodie expertise. Of course, Remy jumps in to calculate **Mike’s grand total**, revealing just how much a dream meal at Jiko might set you back.With laughter, storytelling, and plenty of passion for all things Disney, this episode has a little something for everyone — from food lovers to history buffs to thrill ride fans. So pour yourself a festive drink, kick back, and join **Remy, Jen, and Mike** for another magical, delicious, and slightly spooky edition of **Remy’s Roundtable: The Florida Theme Park Podcast**.