EPISODE · Dec 31, 2025 · 35 MIN
Holiday Cooks, Jalapeño Poppers, and What’s Coming to the Grill in 2026
from Grilling To Get Away · host Greg Fischer
Send Us Your Grilling QuestionsIn this episode of Grilling To Get Away, we recap our holiday cooks—what worked, what we’d do again, and what we’d skip next time. We break down a new jalapeño popper recipe that’s easy to execute and packed with real flavor, no gimmicks.We also look back at our favorite cooks of 2025 and finish with a forward-looking conversation on grilling and BBQ trends heading into 2026—from flavors and techniques to how backyard cooks are changing the way they fire up the grill.If you like practical tips, honest feedback, and real-world BBQ talk, this one’s for you.Follow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqAre you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!
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Send Us Your Grilling Questions In this episode of Grilling To Get Away, we recap our holiday cooks—what worked, what we’d do again, and what we’d skip next time. We break down a new jalapeño popper recipe that’s easy to execute and packed with real flavor, no gimmicks. We also look back at our favorite cooks of 2025 and finish with a forward-looking conversation on grilling and BBQ trends heading into 2026—from flavors and techniques to how backyard cooks are changing the way they fire up th...
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Holiday Cooks, Jalapeño Poppers, and What’s Coming to the Grill in 2026
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