Holiday Recipes Start Here: Part 3: Celebration of Native American Recipes

 In the Part 3 episode, we wrap up with a “Celebration of Native American Recipes”, circling back to the roots of Thanksgiving. We’ll explore a few time-honored dishes that honor Indigenous heritage, weaving in stories of sustainability and cultural reverence to feed your spirit with a deeper appreciation of history.We will chat with Pyet DeSpain, a proud member of the Prairie Band Potawatomi Nation Tribe, an award winning and global private chef, and the first winner of Gordon Ramsay’s cooking competition series, Next Level Chef. She was also named as one of the Top 25 best private chefs in Los Angeles by Entrepreneur Magazine in 2021. Her approach to food is a fusion blend of identity, history, and the drive to keep ancestral traditions alive through everyday cooking. Her recently released book is Rooted in Fire, a Celebration of Native American and Mexican Cooking.Visit the Gloria Goodtaste website for full free copies of the sample recipes highlighted in this podcast with pictures and additional info to further enjoy this episode.  Go to: https://www.gloriagoodtaste.com