Holiday Round Up!!
from The Rouxde Cooking School Podcast Hosted by John Houser III
John and Soren have put down the charcuterie and have picked up mics again to tell you about the best things they ate and cooked durning their holiday breaks. From prine rib, Yorkshire pudding and stuffed mushrooms to ramen, dimsum and smoked cream cheese they cover the gambit of culinary delights to share with you in this new year. Thanks for listening!!
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How long is this episode of The Rouxde Cooking School Podcast?
This episode is 54 minutes long.
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This episode was published on January 9, 2026.
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