EPISODE · Dec 9, 2023 · 1H 48M
Holiday Traditions with Chef Susan Spicer and Brother Todd van Alstyne
from Unscripted: A Nolapapa Podcast
Send us Fan MailThe Holidays are here! Are y’all ready for a Revillion dinner to Remember? James Beard and Food & Wine’s award winner- New Orleans own, world renowned Chef and restauranteur, Susan Spicer sat down with me to talk about her own inspirations and how her culinary journey all began. After this interview I felt so inspired! Chef Susan opened up about who played important roles in influencing her path to become a culinary staple of New Orleans, From her first restaurant in the French Quarter to her newest, Rosedale, we find out what drives her to continue to be so present inside of her restaurant kitchens! Find her restaurants:Rosedale 801 Rosedale Drive 504-309-9595Www.rosedalerestaurant.comReservations suggested but walk ins available Bayona430 Dauphine St.504-525-4455Www.bayona.comReservations suggested Then, we’re keeping the Holidays rolling with our dear friend Saint Nicholas! For j3 year now, Dominican Friar, Br. Todd van Alstyne joins me for Christmas lore from the TRUE beginnings of Saint Nicolas. Every year, Br. Todd embodies the form of Saint Nicholas to help keep the spirit of love, kindness and giving. He dresses up in the fanciest Santa garb that resembles a Catholic Cardinal- complete with white beard and staff! He tours local SE Louisiana churches to spread good tidings and Christmas Spirit in a time when we need it the most.Curl up and listen to true tales of the REAL Santa Clause with Br. Todd AKA Saint Nicholas! Support the showThank you to our family of amazing sponsors of UNSCRIPTED: The NolaPapa Podcast Ochsner Children’s HospitalWww.ochsner.orgRouses MarketsWww.ochsner.orgSTATE FARM® INSURANCE AGENT Leigh Ann Arcuri www.ridewithla.comAudubon Nature Institute www.aduboninstutue.org Cafe Du Monde www.shop.cafedumonde.com Sandpiper Vacations www.sandpipervacations.comNew Orleans Ice Cream Company www.neworleansicecream.comERA TOP REALTY: Realtor Pamela Breaux Email to:[email protected] Orleans Tea Co. www.neworleansteacompany.comBottom of the Cup Tea Room www.bottomofthecup.comAnd thank you to our AFTER DARK! SponsorsMockly: Alcohol Free Spritzers ...
What this episode covers
Send us Fan Mail The Holidays are here! Are y’all ready for a Revillion dinner to Remember? James Beard and Food & Wine’s award winner- New Orleans own, world renowned Chef and restauranteur, Susan Spicer sat down with me to talk about her own inspirations and how her culinary journey all began. After this interview I felt so inspired! Chef Susan opened up about who played important roles in influencing her path to become a culinary staple of New...
NOW PLAYING
Holiday Traditions with Chef Susan Spicer and Brother Todd van Alstyne
No transcript for this episode yet
Similar Episodes
Dec 5, 2025 ·50m
Oct 9, 2025 ·33m
Oct 3, 2025 ·40m
Sep 11, 2025 ·31m
Aug 27, 2025 ·39m
Aug 18, 2025 ·54m